Amaranth with mashed garlic(suan ni xian cai )

Amaranth with mashed garlic

Introduction:

"Amaranth has become a regular on people's table now, with red or green, soft taste, and a little spicy taste of mashed garlic

Production steps:

Step 1: clean the amaranth and blanch it with water

Step 2: after cooling, drain and cut off the water

Step 3: peel garlic, wash and remove the pedicels

Step 4: mash garlic with garlic mortar

Step 5: put amaranth into a big bowl and add mashed garlic

Step 6: add salt, sugar and chicken essence

Step 7: pour a little raw

Step 8: pour in fresh shellfish sauce

Step 9: drizzle a few drops of sesame oil

Step 10: mix well and put on a plate

Materials required:

Amaranth: 250g

Garlic: 1 head

Salt: right amount

Chicken essence: a little

Sugar: a little

Fresh shellfish sauce: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: a little

Precautions: 1. Amaranth is easy to be cooked, and the blanching time should not be too long. 2. Before mixing, the water must be drained, and a few drops of chili oil or zanthoxylum oil can also be dropped

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Ni Xian Cai