all sufferings have their reward(ku jin gan lai )

all sufferings have their reward

Introduction:

"I can't stand the bitter taste of balsam pear, and the mothers who want their children to eat balsam pear must have a try. It's going to give you an unexpected taste. "

Production steps:

Step 1: cut balsam pear into sections

Step 2: remove the bitter gourd pulp

Step 3: blanch the processed bitter gourd

Step 4: after blanching, the balsam pear is quickly soaked in cold water

Step 5: peel the banana

Step 6: put the peeled banana into the balsam pear

Step 7: cut into sections and sprinkle with honey

Materials required:

Balsam pear: two

Banana: two

Sugar: right amount

Honey: right amount

Note: when doing this, the bitter gourd must be blanched first. This is not only to remove an appropriate amount of bitterness, but also to soften the bitter gourd slightly, so that it can be easier to insert bananas. On one hand, balsam pear can be as thick as possible, banana is relatively thin, so it will be easier. When blanching bitter gourd, adding appropriate amount of sugar is also to neutralize the bitter taste of bitter gourd.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Ku Jin Gan Lai