Huaihua steamed bun(huai hua bao zi )

Huaihua steamed bun

Introduction:

"Huaihua baozi was made in May when Huaihua was just blooming, and it hasn't been put on. The reservoir where my husband often goes fishing is full of locust trees. Spring comes late in the north, in May, but it's just getting warmer. Dazui'er dazui'er's sophora flower is hanging on the tree, and its fragrance is so strong that many fishing fans go to climb it. It's common for reservoir managers to say hello, flowers can be picked, just pay attention to protect the trees. My family's fishing fans were on the rise. They picked several bags and carried them home. They told me to eat Huaihua steamed buns. So I took advantage of the fresh sophora flower and wrapped this bun. The fragrant and sweet sophora flower and soft hair make the steamed buns taste really good. "

Production steps:

Materials required:

Flour: 750g

Yeast: 3 G

Sugar: a little

Pork: 250g

Sophora flower: 750g

Flour paste: a little

Leeks: moderate

Salt: right amount

Chicken essence: appropriate amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huai Hua Bao Zi