Fried pork head with cabbage(bao cai chao zhu tou rou )

Fried pork head with cabbage

Introduction:

"A quick home dishes. Kwai. The cabbage and stewed pork head are fried with Pixian Douban. It's a very delicious meal

Production steps:

Step 1: slice pork head.

Step 2: wash and shred the cabbage.

Step 3: add oil in a hot pan and add Pixian Douban.

Step 4: stir fry the red oil.

Step 5: stir fry pork head until fragrant.

Step 6: add shredded cabbage.

Step 7: stir fry until unripe.

Step 8: add meijixian, onion and ginger, stir fry for one minute, turn off the heat.

Step 9: fill the plate.

Materials required:

Stewed pork head: 100g

Cabbage: right amount

Scallion: 10g

Ginger: 5g

Pixian Douban: 15g

Meijixian: 5ml

Note: stir fry quickly.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : Bao Cai Chao Zhu Tou Rou