Steamed bun with pumpkin and purple potato(nan gua zi shu mo tou )

Steamed bun with pumpkin and purple potato

Introduction:

"The rainbow buns in Lao Yang's kitchen shocked me, so I bought pumpkin and purple potato, and prepared to do the same. As a result, there was no stuffing for the steamed buns, so I immediately converted them into steamed buns. Ha ha, I feel very beautiful."

Production steps:

Step 1: 1. Cut the purple potato into small pieces

Step 2: 2. Dice pumpkin

Step 3: 3. Steam in the steamer for 20 minutes.

Step 4: 4. Twist purple potato into mud

Step 5: 5. Mash the pumpkin

Step 6: 6, purple potato and half of the flour, milk, sugar, baking powder and dough.

Step 7: 7, purple potato and half of the flour, milk, sugar, baking powder and dough.

Step 8: 8. Ferment in a warm and humid place for 1-2 hours. The dough is twice the size. If you press it down, it will not rebound. That means the dough is ready and can be kneaded.

Step 9: 9. Knead the dough to form a square piece of dough

Step 10: 10. Stack the two patches together.

Step 11: 11

Step 12: 12, cut into a small embryo, mini steamed bread semi-finished products have come out.

Step 13: close up

Step 14: change the angle

Step 15: the one on the edge of the long scroll looks like a rose.

Step 16: the one on the edge of the long scroll looks like a rose.

Step 17: the one on the edge of the long scroll looks like a rose.

Step 18: take out the magic weapon of steamed bun not sticking to the steamer - the corn husk frozen in the refrigerator.

Step 19: it's time to go to the steamer, ferment for about 30 minutes, and steam. It's late and the color is distorted.

Step 20: after 20 minutes of full steaming, do not lift the cover after the steam stops, and lift the cover after 3 minutes. The lovely purple potato pumpkin bun is out of the pot.

Step 21: the first time you make a colorful steamed bun, you must have a good time.

Step 22: the first time you make a colorful steamed bun, you must have a good time.

Step 23: the first time you make a colorful steamed bun, you must have a good time.

Step 24: the first time you make a colorful steamed bun, you must have a good time.

Step 25: the first time you make a colorful steamed bun, you must have a good time.

Step 26: the first time you make a colorful steamed bun, you must have a good time.

Step 27: the first time you make a colorful steamed bun, you must have a good time.

Step 28: the first time you make a colorful steamed bun, you must have a good time.

Step 29: the first time you make a colorful steamed bun, you must have a good time.

Step 30: the first time you make a colorful steamed bun, you must have a good time.

Step 31: the first time you make a colorful steamed bun, you must have a good time.

Materials required:

Flour: 500g

Pumpkin: 150g

Purple potato: 150g

Milk: moderate

Sugar: right amount

Yeast powder: 6 g

Note: the steamed bread with milk is soft and fragrant. The amount of milk depends on the water content of pumpkin mud and purple potato mud. You can knead the dough several times by adding less, and the hardness is moderate. Although the steamed bun is small, I like it more and more because I steamed it for the first time.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Zi Shu Mo Tou