Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"Yuxiang shredded meat is a Sichuan dish, which is mainly seasoned with sugar and vinegar. However, I didn't add vinegar or sugar, but the taste is almost the same as what I ate in Sichuan restaurant ~ ~ ~ and the color is bright! Do you know why? Because I used Heinz ketchup! It's convenient and delicious

Production steps:

Step 1: prepare the ingredients~~~

Step 2: shred pork, black fungus and carrot;

Step 3: add oil into the pan and saute until fragrant;

Step 4: add shredded carrots and black fungus, stir fry a few times, add half a bowl of water, squeeze in tomato sauce;

Step 5: add pork shreds and appropriate amount of salt, stir fry until the soup is concentrated, then you can;

Step 6: loading! Fish flavored shredded pork with rice is really good. It's very appetizing~~~

Materials required:

Pork: moderate

Carrot: right amount

Auricularia auricula: right amount

Heinz ketchup: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Note: pork should choose 30% fat, 70% thin pork sliced and fried, in order to make the meat fresh and tender, fresh Auricularia auricula contains toxins, not edible (so the market are sold after drying bubble hair, or directly sell dried Auricularia auricula) black Auricularia auricula has live car anticoagulant effect, people with bleeding diseases should not eat; pregnant women should not eat more

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Yu Xiang Rou Si