Original chicken in casserole
Introduction:
"I went back to my mother's home again today. In the morning, my mother killed a local chicken, so I started to do it in time. It tastes good. Because we like a little soup, the juice is very dry. If we like to eat something dry, we can make dry pot chicken. Dad didn't like anything in the chicken, so he only used ginger and garlic, which was more original. It's a matter of self reflection. I made half of them. I packed half of them and went home. ^_ ^”
Production steps:
Materials required:
Chicken: right amount
Garlic: right amount
Ginger: moderate
Local vegetable oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Yuan Wei Sha Guo Ji
Original chicken in casserole
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