Taro and red bean soup(yu yuan hong dou tang )

Taro and red bean soup

Introduction:

"The taro yuan and red bean soup made for my mother, and the taro Yuan made by myself, taste very Q! With the cooked rotten red beans, my mother should like it very much. "

Production steps:

Step 1: wash and peel the sweet potato

Step 2: chop and steam

Step 3: mash with spoon after steaming

Step 4: add sugar

Step 5: mix the cassava powder and potato starch in the ratio of 4:1, add hot water and stir slightly

Step 6: add sweet potato paste

Step 7: knead into smooth sweet potato dough, sweet potato moisture content is sufficient, so slowly add

Step 8: make purple potato dough in the same way

Step 9: first rub the sweet potato dough into strips

Step 10: cut small pieces and control the size. I'm a little bold and unconstrained, ha ha

Step 11: cut the purple potato dough into small pieces, waiting to be cooked

Step 12: bring the water to a boil

Step 13: first cook the sweet potato and taro round, cook over high heat until the taro round floats, and continue to cook for 2 to 3 minutes

Step 14: continue to cook purple potato taro, because purple potato will cross color, so separate cooked

Step 15: take out the cooked taro balls with cold water, then add them into the red bean soup, squeeze on the condensed milk and eat

Materials required:

Purple potato: right amount

Sweet potato: right amount

Cassava powder: right amount

Potato starch: right amount

Red bean soup: right amount

Sugar: right amount

Condensed milk: right amount

Note: 1 cassava starch powder and potato starch in the ratio of 4:1 mixed, if there is no potato starch, you can directly use cassava starch 2 hot water first, is to make taro round more Q. 3 the amount of various ingredients is not so particular, almost on the line. The water content of sweet potato is quite enough, so you should add it slowly. 4. When you eat, you can add ingredients, red bean soup and milk according to your preference. 5. If you can't finish eating taro balls, keep them in the refrigerator. Take them directly next time

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Yu Yuan Hong Dou Tang