Fried fresh squid with black pepper
Introduction:
Production steps:
Step 1: Materials
Step 2: remove the skin of fresh squid, cut it open and draw a cross knife inside
Step 3: wash the pepper, remove the seeds and cut into pieces, slice the ginger and garlic, and cut the fresh squid into small pieces
Step 4: add a little Huadiao wine to the fresh squid and stir well
Step 5: boil water in a soup pot and put ginger slices into it. After the water boils, blanch the fresh squid. After the squid is rolled up, take out the squid and flush it with cold water.
Step 6: stir fry ginger and garlic slices in hot pot
Step 7: stir fry with 1 tbsp instant Douchi
Step 8: stir fry the pepper and splash a little water along the edge of the pot
Step 9: return the blanched squid to the pot and stir well. Add soy sauce and sugar to taste. Finally, add starch and water to thicken the squid
Step 10: finished product drawing
Materials required:
Fresh squid: one
Pepper: two
Yangjiang instant Douchi: right amount
Ginger: right amount
Garlic alone: right amount
Starch water: right amount
Soy sauce: moderate
Sugar: right amount
Huadiao wine: moderate
Note: fresh squid water, blanch in advance to prevent water when fried. After blanching, if the squid is soaked in ice water, the taste will be more crisp than that with tap water. Instant Douchi is salty, so you don't need to add a lot of soy sauce to this dish.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chi Jiao Chao Xian You
Fried fresh squid with black pepper
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