Crispy pork(xiang su rou )

Crispy pork

Introduction:

"The crispy meat that my family often makes is always ready. Before dinner, it has been eaten up by the two big and small ones. Ah, I'm used to them. When the first dish is cooked and served, they eat around the table. When the last dish is served, they have eaten up or almost finished. Sometimes I don't even taste it. Ah, I can't help it. Who calls me a mother and wife? I cook so hard for them just to make them happy! All right, all right

Production steps:

Materials required:

Lean meat: moderate

Cabbage leaf: 2 pieces

Scallion: 1

Coriander leaves: moderate

Soy sauce: moderate

Salt: right amount

Raw powder: appropriate amount

Sugar: right amount

Smooth tone: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Xiang Su Rou