Fried crab in soy sauce(jiang chao pang xie )

Fried crab in soy sauce

Introduction:

"It's going to snow soon, so it's estimated that the crabs will soon be eaten. Because they are on the beach, there are fresh crabs for sale every afternoon. Today's crabs are called Flying crabs. In fact, we also have a kind of red carapace. I think it tastes better. Because the beach is relatively fresh, we only have the simplest cooking method to keep the delicious crabs to the maximum Today's meat is really sweet. "

Production steps:

Materials required:

Flying crab: 8, about 600g

Scallion: 2 (about 150g)

Ginger: right amount

Soy sauce: one teaspoon

Cooking wine: half spoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Chao Pang Xie