Fried bullfrog with pepper(bao jiao niu wa )

Fried bullfrog with pepper

Introduction:

"It's a very simple dish. If you like spicy food, you can try it!"

Production steps:

Step 1: wash bullfrog

Step 2: add cooking wine, a little salt, a little cornstarch, marinate for 10 minutes. Take out pickled peppers, to see their preferences, like spicy can take more points, I took 8, 4 foam, 4 complete spare.

Step 3: prepare broccoli by boiling water

Step 4: cut garlic and ginger into foam, pour oil in hot pot, turn oil five mature to low heat, add garlic, ginger and pickled pepper foam and stir fry until fragrant

Step 5: add the bullfrog, stir fry over medium heat until the meat turns white, and then serve.

Step 6: wash the pan, add a little oil again, add 4 complete pickled peppers and stir fry until fragrant. Add bullfrog and a little boiling water, stir fry for 3 minutes, pour a little soy sauce before boiling, add broccoli, thicken, drizzle sesame oil and start.

Step 7: wash the pan, add a little oil again, add 4 complete pickled peppers and stir fry until fragrant. Add bullfrog and a little boiling water, stir fry for 3 minutes, pour a little soy sauce before boiling, add broccoli, thicken, drizzle sesame oil and start.

Materials required:

Bullfrog: 2

Fried pepper: right amount

Broccoli: moderate

Garlic: right amount

MSG: right amount

Ginger: moderate

Old style: moderate

Sesame oil: appropriate amount

Salt: right amount

Raw powder: appropriate amount

Note: 1, 8 pickled peppers are slightly spicy, if you like to eat spicy, you can consider putting more pepper. 2. Please cut bullfrog about 4cm in size, too small frog meat is fragile. 3. The first step is to fry bullfrog with more oil.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Jiao Niu Wa