Mango Mousse cup
Introduction:
"It's a temporary decision to make, because the box of light cream is looking for the destination, and there are mangoes on hand, so make a mango mousse. It doesn't matter if there is no Qifeng cake. It's better to make it into a mousse cup. Anyway, the people who eat it don't have much interest in the cake. "
Production steps:
Step 1: prepare the mousse
Step 2: soak fish glue powder in 5 times cold water until transparent
Step 3: water proof heating
Step 4: until the fish glue powder is completely dissolved
Step 5: pour the milk into the mango
Step 6: stir well to form mango puree
Step 7: add sugar to the cream
Step 8: beat with an egg beater
Step 9: finish
Step 10: add the mango puree
Step 11: mix well
Step 12: add fish glue powder and stir well
Step 13: pour into the cup
Step 14: seal the plastic film and refrigerate for more than 3 hours
Step 15: prepare mirror material
Step 16: soak fish glue powder in 5 times cold water until transparent
Step 17: heat with water to dissolve
Step 18: pour into mango juice
Step 19: mix well
Step 20: remove the solidified mousse cup
Step 21: pour the mousse into the glass
Step 22: refrigerate until set
Step 23: take it out, squeeze a cream flower on the surface, and garnish it with mint leaves
Materials required:
Mango puree: 150g
Cream: 200g
Milk: 50g
Sugar: 50g
Fish glue powder: 7g
Mango juice: 80g
Note: some mango meat fiber more, it is best to filter, so as not to affect the taste. Beat the cream into 7 and distribute. The water-proof solution of fish glue powder should be used after cooling
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Mang Guo Mu Si Bei
Mango Mousse cup
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