Fish bread(yu er de xiao mian bao )

Fish bread

Introduction:

Production steps:

Step 1: flour, sugar, milk, egg salt, yeast to synthesize dough, add butter, knead and straighten dough, extend to thin mold. Wake up for 60 minutes (this is my fermented dough)

Step 2: put ham sausage on the prepared dough and roll it into strips

Step 3: use a knife to cut the loaf into 10 segments. Don't cut into two-thirds of the segments (as shown in the picture)

Step 4: after cutting the embryo, turn it into a flower on the left side and right side

Step 5: the shaped Ham Bread is germinated

Step 6: make the shape you like. Such as sausage bread, meat floss bread, coconut, jam. I made ham and meat floss and cheese

Step 7: second fermentation, 30 minutes, brush egg liquid

Step 8: preheat oven 180 degrees, middle and lower layer, 15 minutes, bake until coloring

Materials required:

High flour: 250g

Yeast: 3G

Milk: 150g

Sugar: 40g

Butter: 20g

Egg: one

Salt: 4G

Note: bread is not necessarily one look at a time, you can do a variety of different flavors, so as to meet the interests of all people

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Yu Er De Xiao Mian Bao