Pumpkin pork lasagna cake(xi hu lu zhu rou qian ceng bing )
Pumpkin pork lasagna cake
Introduction:
Production steps:
Materials required:
Flour: 200g
Warm water: 130g
Minced meat: 120g
Zucchini: 1
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xi Hu Lu Zhu Rou Qian Ceng Bing
Pumpkin pork lasagna cake
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