Steamed sesame spots(qing zheng zhi ma ban )

Steamed sesame spots

Introduction:

"I like fish, but I don't know the name of fish. This fish was caught by my friend's husband at the seaside. He told me that it's called sesame spot, also called mouse spot. It belongs to grouper fish. In my impression, this kind of fish is still fresh when steamed. It's very delicious when steamed. Besides big bones, there are almost no small spines. The meat is a little solid but very tender. It's very good. "

Production steps:

Materials required:

Sesame spot: 500g

Ginger: right amount

Scallion: right amount

Coriander: moderate

Olive oil: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Zhi Ma Ban