Stir fried bamboo shoots with pork(wu hua rou chao sun )

Stir fried bamboo shoots with pork

Introduction:

Production steps:

Step 1: a fresh bamboo shoot

Step 2: peel and clean bamboo shoots

Step 3: bamboo shoots sliced, green onion cut flowers, red pepper shredded, garlic smashed, five point meat sliced; pot

Step 4: heat the pot, add the pork and stir out the oil

Step 5: add garlic, red pepper, stir fry bamboo shoots, add sugar, salt, soy sauce, a little water simmer. SA

Step 6: Sprinkle with scallion, taste hardcover

Step 7: install the plate

Materials required:

Bamboo shoots: 1

Streaky pork: moderate

Garlic: 2

Scallion: 1

Red pepper: 1

Salt: right amount

Sugar: right amount

MSG: right amount

Soy sauce: right amount

Note: bamboo shoots are very fresh and tender, and should not be fried too old. Bamboo shoots must be stored at low temperature, and can be stored in the refrigerator for about a week.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Chao Sun