Diced eggplant with minced meat(rou mo qie ding )

Diced eggplant with minced meat

Introduction:

"Eggplant is sweet in taste and cool in nature. It enters spleen, stomach and large intestine meridians. It can clear away heat and stop bleeding, reduce swelling and relieve pain. It is used for heat toxin carbuncle, skin ulcer, sore in mouth and tongue, hemorrhoids, hematochezia and bleeding. According to traditional Chinese medicine, eggplant belongs to cold food. Therefore, eating in summer helps to clear away heat and relieve heat. It is especially suitable for people who are easy to grow rashes and boils. This diced eggplant minced meat is soft and waxy in the mouth, and the minced meat is dry and fragrant. It can be served with noodles, rice, and even fried in pancakes

Production steps:

Step 1: raw materials.

Step 2: pour oil into the frying pan and fry a star anise.

Step 3: stir fry the minced meat until the oil comes out, then cook the cooking wine to remove the fishiness.

Step 4: add five spice powder, onion, ginger, a little soy sauce, stir well.

Step 5: add diced eggplant.

Step 6: add a little water to stew until the diced eggplant is soft and rotten, then turn off the heat, sprinkle with chopped green onion and pour with sesame oil.

Step 7: have a good meal.

Materials required:

Round eggplant: 1

Minced meat: moderate

Star anise: right amount

Edible oil: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Sesame oil: appropriate amount

Note: minced meat to buy a little thinner taste to be fragrant.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Rou Mo Qie Ding