Light summer dish -- fried dried tofu with leek(qing dan xia ri cai jiu cai chao dou fu gan )

Light summer dish -- fried dried tofu with leek

Introduction:

"In the hot summer, people have no appetite, so they are not interested in the oily dishes. Today, I'd like a light vegetarian dish to solve the problem of loss of appetite in summer."

Production steps:

Step 1: prepare the materials and cut the leeks into sections.

Step 2: cut the dried bean curd with an oblique knife and set it aside.

Step 3: put the cut dried tofu into boiling water, add a little salt, cook for 2 minutes, remove and drain.

Step 4: pour the oil into the pan. When it is 70% hot, pour in the dried tofu and stir fry until golden.

Step 5: pour in the cut leeks, stir fry quickly, add half a teaspoon of salt, stir fry for 2 minutes, when the leeks become soft, add monosodium glutamate.

Step 6: dried bean curd with a touch of leek flavor is a hot summer meal.

Materials required:

Leeks: 2

Dried tofu: 5 yuan

Salt: right amount

MSG: right amount

Old wine: moderate

Note: PS: put dried tofu into boiling brine to boil, which can effectively remove the smell of dried tofu itself.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Qing Dan Xia Ri Cai Jiu Cai Chao Dou Fu Gan