Pumpkin Soup
Introduction:
"Pumpkin has complete nutrients and high nutritional value. The contents of vitamin C and glucose in tender pumpkin were higher than those in old pumpkin. The contents of calcium, iron and carotene were higher in old pumpkin. These are beneficial to the prevention and treatment of asthma. According to traditional Chinese medicine, pumpkin is sweet in taste and warm in nature. It has the functions of Tonifying Qi, eliminating phlegm and relieving cough. It can treat Qi deficiency and fatigue, intercostal neuralgia, malaria and dysentery
Production steps:
Step 1: peel and slice the pumpkin
Step 2: put oil in a hot pan, and then put pumpkin
Step 3: put in water
Step 4: salt, pumpkin sweet, no sugar
Step 5: finished product
Materials required:
Pumpkin: 300g
Edible oil: right amount
Salt: right amount
Note: none
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Nan Gua Tang
Pumpkin Soup
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