Noodles with sesame paste(ma jiang liang ban mian )

Noodles with sesame paste

Introduction:

"It's terrible to come here in summer. When I enter the kitchen, I feel like I'm in a steamer. I'm prone to sweat and knead noodles. I'm too sad. Well, maybe I can pick up a big pot! Let's have something super simple. I have a big pot of sesame paste at home. It doesn't taste as good as before. But always need to consume, not as good as mix a noodles... A meal tube full. A bowl of hot red oil in soy sauce, half a bowl of sesame sauce, two or two noodles cooked, mixed, mixed and eaten

Production steps:

Step 1: pour proper amount of edible oil into the pot, add appropriate amount of fragrant leaves, pepper and Zanthoxylum bungeanum, and heat it for 8-10 minutes at least to give a complete fragrance

Step 2: take out the spices, let it stand for 1 minute, pour into the chili noodles, and the chili oil is ready

Step 3: mix sesame paste, soy sauce, chili oil, sesame oil and white sesame into juice

Step 4: egg noodles for 2 people

Step 5: cook the noodles and use cool water

Step 6: mix the sesame sauce in the flour and mix well

Materials required:

Egg noodles: 2 people

Cucumber: a little

Sesame paste: 3 teaspoons

Soy sauce: 1 / 2 spoon

Sesame oil: 1 / 2 spoon

Chili oil: 1 teaspoon

White Sesame: a little

Red oil: pepper: a little

Red oil: hot pepper: a little

Red oil: fragrant leaves: a little

Red oil: hot pepper noodles: appropriate amount

Red oil: edible oil: proper amount

Note: 1. Sesame paste, I used pure sesame paste is thicker, need to be used after blending. 2. Do not like spicy, chili oil this step can be omitted. 3. There is salt in sesame paste, you can also add a little salt according to your own taste, I did not add it here. 4. People with bad stomach can also cook noodles but cold water, mix with a little cooking oil to prevent sticking into a ball. 5. Cut some cucumber shreds, bean sprouts as a side dish Great

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ma Jiang Liang Ban Mian