Mixed steamed buns.(shi jin man tou ding )

Mixed steamed buns.

Introduction:

"Fried steamed bread slices with eggs is a common breakfast on every dinner table. Now when you think of some old flavors, you will think that the longer you stay, the better you will be. This fried steamed bread dice changes the leftover steamed bread in your home by another way. With the collocation of vegetables, it has more nutrition, richer taste, and the collocation of materials depends on your preference."

Production steps:

Step 1: prepare two leftover steamed buns and cut them into 1.5cm pieces

Step 2: spread the eggs with salt

Step 3: pour the diced steamed bread into the bowl with egg liquid, so that each diced steamed bread is covered with egg liquid

Step 4: wash and dice cucumber

Step 5: dice the onion

Step 6: dice ham sausage

Step 7: cut scallion and ginger into shreds

Step 8: stir fry until golden brown

Step 9: pour a little oil into the pot, saute onion and ginger, add ham and stir fry until fragrant

Step 10: stir fry the cucumber and onion until they are unripe

Step 11: pour in the steamed buns and stir well. Season with salt and black pepper

Step 12: drop a few drops of chili juice to get out of the pot

Materials required:

Steamed bread: 2

Eggs: 2

Cucumber: Half Root

Onion: right amount

Ham sausage: 1

Scallion: right amount

Ginger: right amount

Salt: right amount

Black pepper: a little

Chili sauce: a little

Note: it's better to use the leftover steamed bread. If you buy the new steamed bread, you can put it in the refrigerator freezer for a while, so it's better to cut it

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Shi Jin Man Tou Ding