Sweet product -- balsam pear wine(tian pin ku gua niang )

Sweet product -- balsam pear wine

Introduction:

"Bitter taste in summer can make your taste buds have unexpected impact. Look, everyone brewed meat stuffing in balsam pear, but the weather was too hot to eat, so I brewed red bean stuffing made by myself. I didn't expect to be surprised again

Production steps:

Step 1: wash the balsam pear and cut it off with oblique knife

Step 2: dig out the seeds and pulp and set them aside

Step 3: stir fry in boiling water for 1 minute

Step 4: fill the balsam pear section with red bean stuffing and compact with a spoon

Step 5: steam for 5 minutes

Step 6: delicious. You can enjoy it

Materials required:

Balsam pear: 2

Red bean stuffing: right amount

Note: balsam pear with the middle part, the two sides are too small to fill, can be used to do fried eggs

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tian Pin Ku Gua Niang