Fried egg with diced eggplant(qie ding chao dan )

Fried egg with diced eggplant

Introduction:

"Ingredients: 2 eggplants, 2 eggs, 2 eggs more delicious, this time because there are two eggs left, fried eggplant scrambled eggs only see eggplants, no eggs, but OK, delicious. It felt good, so I shared it. Methods: 1. Peel and dice fresh eggplant. 2. Beat the eggs into a bowl. 3. Heat the oil in the pan. Pour in the diced eggplant. 4. Stir fry with salt. When the eggplant is cooked, pour in the egg liquid. 5, stir evenly on the way, finally transferred to seasoning fresh. The egg fried with foreign eggs is white and not yellow enough, while the egg fried with native eggs is yellow. It looks very beautiful and fragrant. Connect the scrambled eggs with the native eggs, http://home.meishichina.com/space-140170-do-blog-id-332917.html ”

Production steps:

Materials required:

Eggplant: 2

Eggs: 2

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Qie Ding Chao Dan