Fruity glutinous rice balls(guo xiang nuo mi wan zi )

Fruity glutinous rice balls

Introduction:

"For a long time, I wanted to try to make this kind of meatball. It's not my fate. Although the ingredients are very common and just need to be combined, I always look at other people's table and sigh. I don't think about it after I pass by. These days, I was urged by a kind of thought to do it. When the glutinous rice is soaked in advance, I rush to the supermarket to buy water chestnuts and chop meat stuffing with a knife. The production process is really a kind of enjoyment. Glutinous rice balls look at the pictures, and there is no difference between other home, in fact, the taste is still different, this difference is also an unexpected harvest. I bought a pineapple and soaked it in brine. When the pineapple was soaked, the water was not lost. When I needed to soak bamboo leaves, I put it in the pineapple water. As a result, the bamboo leaves were full of pineapple aroma. As a result, the steamed glutinous rice balls not only have the fragrance of bamboo leaves, but also have the aroma of pineapple. To say, this bamboo leaf also has its origin. I went to Sichuan last year and picked it with my sister. "

Production steps:

Materials required:

Pork: moderate

Water chestnut: right amount

Corn: moderate

Egg white: right amount

Starch: right amount

Salt: right amount

Oyster sauce: right amount

Sesame oil: right amount

Thirteen spices: appropriate amount

Ginger powder: right amount

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Guo Xiang Nuo Mi Wan Zi