Fried onion with eel slices(jing dian de jia chang cai shan pian chao yang cong )

Fried onion with eel slices

Introduction:

"Mom bought some small eels this morning. They are really small. It's a bit small to cook soup. How to cook it? I found some onions in the corner of the kitchen. Ha ha. I remember when I was a child, shredded eel with onion was my father's specialty. Without shredded eel, sliced eel was the same

Production steps:

Materials required:

Eel slices: 250g

Onion: 1

Onion: half of it

Edible oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Fuel consumption: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jing Dian De Jia Chang Cai Shan Pian Chao Yang Cong