Stir fried eel with chili(la jiao chao huang shan )

Stir fried eel with chili

Introduction:

"One day when I went to the vegetable market, I saw that there were large pieces of rice field eel for sale. I bought one with eight or two pieces of rice field eel and fried it with green pepper. It should taste good. It's very slippery and hard to kill yourself. It saves a lot of effort to ask the stall owner to help. Eel can replenish qi and blood, strengthen muscles and bones, remove rheumatism and stop bleeding. It is a good material for medicinal diet. "

Production steps:

Materials required:

Monopterus albus: one

Green pepper: two

Red pepper: one

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Huang Shan