fried pork livers(chao zhu gan )
fried pork livers
Introduction:
Production steps:
Materials required:
Pig liver: 200g
Scallion: right amount
Minced garlic: right amount
Cooking wine: moderate
Pepper: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
Ginger powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Chao Zhu Gan
fried pork livers
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