Steamed sea bass with mustard(zha cai zheng lu yu )
Steamed sea bass with mustard
Introduction:
"The bass is really good! Steamed is the best choice. The meat feeling of bass can be reflected very well
Production steps:
Materials required:
Bass: 1
Mustard tuber: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zha Cai Zheng Lu Yu
Steamed sea bass with mustard
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