A delicious snack: purple potato cheese ball
Introduction:
Production steps:
Step 1: wash, steam and peel the purple potato. First press it with a fork.
Step 2: put it into a solid food bag and press it with a rolling pin.
Step 3: take a small piece of purple sweet potato paste, spread out, such as the size of dumpling skin, thickness about 1-1.5cm, not too thin ha.
Step 4: put in the cheese, I only put half a small box of quantity, and then carefully wrap the cheese with purple potato, not like rubbing dumplings, ha, have to slowly pinch, if you find where the cheese comes out, just pick some purple potato to seal it.
Step 5: wrap the purple potatoes and put them on the plate.
Step 6: put proper amount of sesame in a clean frying pan, turn down the heat and fry the sesame well. If you use cooked sesame, just stir fry until fragrant.
Step 7: after the sesame is fried, turn off the heat, put the purple potato into the roll, and then roll the sesame.
Materials required:
Purple potato: two
Growth cheese: one box (four small boxes)
Sesame: right amount
Note: if you want to eat hot, put it in the microwave for 2-3 minutes, or bake it in the oven for 10 minutes.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Jian Dan Mei Wei You Hao Zuo De Chao Ji Mei Wei Xiao Ling Zui Zi Shu Nai Lao Qiu
A delicious snack: purple potato cheese ball
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