Peanut butter cake(hua sheng jiang su bing )

Peanut butter cake

Introduction:

"When I used to make this biscuit, I didn't have peanut butter, so I had to change the recipe to make peanut cakes. Now we have peanut butter, but we need to make biscuits. As a result, peanut butter remained for a long time, and finally it was a chance to make biscuits. Let's have a peanut butter cookie. Just use the original recipe... In fact, it is not a complete copy of the original. Because, the peanut butter that oneself make does not have any flavor, do not add a little sugar, the person that estimates to eat is not sweet enough

Production steps:

Step 1: Materials

Step 2: soften the butter, add sugar, and beat well with the egg beater

Step 3: add protein in batches and beat with egg beater

Step 4: make a uniform cream paste

Step 5: add peanut butter

Step 6: mix well

Step 7: sift the low gluten powder and baking soda into the batter

Step 8: mix well,

Step 9: dig into 7g / piece with a spoon or scraper and spread it on the baking tray

Step 10: put it in the oven, middle layer, heat 180 degrees, heat 160 degrees, bake for about 15 minutes, then simmer for about 10 minutes

Step 11: the surface is golden, and it's out of the oven

Materials required:

Butter: 50g

Granulated sugar: 65 g

Protein: 25g

Homemade peanut butter granules: 50g

Low gluten powder: 80g

Baking soda: 1 / 4 teaspoon

Note: the baking time should be adjusted according to the size of biscuits. The biscuits are large and thick. The baking time should be increased appropriately to avoid incomplete baking

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Jiang Su Bing