Spiced vegetarian chicken(wu xiang su ji )

Spiced vegetarian chicken

Introduction:

"As soon as typhoon" sea anemone "passed, the price of green leafy vegetables skyrocketed. When I went to the vegetable market to buy vegetables, I found that chicken feather vegetables were sold for 10 yuan a catty. It's better to make bean products, but the original price didn't go up. If I bought a vegetarian chicken, I'd like to make it a" spiced vegetarian chicken. "

Production steps:

Step 1: prepare the main ingredients

Step 2: wash the chicken, slice and dry

Step 3: soak Auricularia auricula in warm water, remove pedicel and tear small pieces for use.

Step 4: soak mushrooms in warm water, wash away sand and dust.

Step 5: heat the oil in the pan, put in the plain chicken slices and fry them slowly over low heat, while frying until golden yellow

Step 6: turn over and fry until golden brown. Remove.

Step 7: leave two spoonfuls of remaining oil in the pan and stir in fragrant leaves and star anise

Step 8: stir fry mushrooms and fungus for 3 minutes.

Step 9: add the vegetarian duck and put a large bowl of water in the pot (try to make every piece of vegetarian chicken soak in the soup). Add salt, soy sauce, sugar, cover, bring to a boil, simmer for 15 minutes.

Step 10: cook until the taste is soft and tender, and the soup is slightly dry

Materials required:

Plain chicken: 400g

Mushroom: 30g

Auricularia auricula: 20g

Oil: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Note: when frying vegetarian chicken, make sure to heat the pan and cool the oil, otherwise it is easy to stick to the bottom.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Su Ji