Steamed pork with pumpkin powder(nan gua fen zheng rou )

Steamed pork with pumpkin powder

Introduction:

"Fox's toothache is getting worse again. The soft and appetizing thing is probably steamed meat. I've searched all over the market, but I haven't seen that kind of flat and round pumpkin. So I have to buy a small part of the long pumpkin to make a steamed meat without cover."

Production steps:

Materials required:

Front blade meat: 1kg

Pumpkin: half

Steamed meat flour: 6 TSP

Salt: 2 teaspoons

Soy sauce: a little

Veteran: a little

Dried pepper: 4

Ginger: a small piece

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Fen Zheng Rou