Steamed Lotus Root Stuffed with Glutinous Rice(gui hua nuo mi ou )

Steamed Lotus Root Stuffed with Glutinous Rice

Introduction:

"Glutinous rice lotus root, sweet and glutinous, with the aroma of osmanthus, is a very popular Jiangnan dish. The osmanthus lotus root I made today basically follows the traditional method, but uses relatively healthy brown sugar instead. Although the color of the finished product made of brown sugar is not good, its taste and nutrition are better than that of white sugar. Kitchenware is a pressure cooker, which can quickly cook glutinous rice lotus root to soft rotten fragrant glutinous, so that even office workers can do this classic old dish more quickly. If you change the old dishes a little, you will have a different feeling. "

Production steps:

Step 1: soak the glutinous rice in water for more than 4 hours after cleaning, otherwise the rice will not ripen easily

Step 2: wash and peel the lotus root and cut one end

Step 3: put the soaked glutinous rice into the lotus root eye

Step 4: install the cut part of the back cover to make the cover and fix it with toothpick.

Step 5: put into the pressure cooker, add water and lotus root basically equal, at the same time add brown sugar, pressure steam, pressure 15 minutes

Step 6: good glutinous rice lotus root can be soaked in sugar water for half a day.

Step 7: take out the lotus root, slice it and put it on the plate

Step 8: mix sweet osmanthus and honey evenly. Because their own sugar osmanthus is very thick, if you buy it, you don't need to add honey

Step 9: pour it on the lotus root and put it on the table

Materials required:

Lotus root: 4 knots

Glutinous rice: right amount

Sweet scented osmanthus: appropriate amount

Brown sugar: right amount

Note: when cutting the lotus root of glutinous rice, cut it in the cool. Glutinous rice is not easy to stick to the knife, so it is easy to shape

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Gui Hua Nuo Mi Ou