Childhood delicacy -- mashed potatoes(tong nian mei wei ma hua tu dou si )

Childhood delicacy -- mashed potatoes

Introduction:

"In my childhood, we can only eat meat when we come to our guests on New Year's day. The delicious food we can usually enjoy is Mahua. Those that are not twisted together are also called Sanzi. They are fragrant and crispy. No matter what kind of food we make, if we put a little bit of it, the taste of the food will suddenly upgrade. Dumplings are also often put, which is second only to meat. I remember the most common thing my mother did was to put some fried potato shreds and pancakes in a roll, which was full of fragrance. I made them for my son, and I also liked them very much. Unexpectedly, I ate all of them. "

Production steps:

Step 1: peel and shred potatoes.

Step 2: soak in water for a few minutes.

Step 3: drain water, and continue to rinse several times to remove excess starch.

Step 4: cut onion and ginger.

Step 5: crush the twist, not too much.

Step 6: heat the oil in the pot, add onion and ginger powder and stir up the fragrance.

Step 7: stir fry the shredded potatoes a few times, add salt and continue to stir fry. You can slip a little water to prevent sticking to the pot..

Step 8: put in the Mahua, you can stop fire, stir fry out of the pot. Keep the hemp crisp and don't fry it soft.

Materials required:

Potatoes: 1

Mahua: half

Chives: 2

Ginger: right amount

Salt: 1 teaspoon

Peanut oil: 1 teaspoon

Note: don't put the Mahua early. If it's soft, it won't be crispy. Take it out of the pot and eat it immediately. After a long time, Mahua will soften and affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tong Nian Mei Wei Ma Hua Tu Dou Si