Steamed Mandarin Fish(qing zheng gui yu )
Steamed Mandarin Fish
Introduction:
Production steps:
Materials required:
Two to one kilo of mandarin fish
Scallion: right amount
Ginger: right amount
Green and red pepper: moderate amount
Salt: right amount
Cooking wine: moderate
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Qing Zheng Gui Yu
Steamed Mandarin Fish
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