Gai Lan sausage Kwai -- home fast food(jie lan chao la chang jia chang kuai shou cai )

Gai Lan sausage Kwai -- home fast food

Introduction:

"Whether you are eating sausage or bacon, you have to understand a rule. It's the most greasy way to eat bacon. So when I cook, kale also belongs to Youda. Gai Lan Kwai sausage is a simple fast food. I hope you love it.

Production steps:

Step 1: skewed slices of sausage.

Step 2: break off the leaves and cut the stem of Chinese Kale cross, as shown in the picture

Step 3: blanch the kale in water (put a spoonful of salt in the water), add the kale after boiling water, blanch for 1-2 minutes.

Step 4: remove the kale and drain the water.

Step 5: pour a small spoonful of oil to moisten the pan, add the sausage to refine (in the case of sausage fertilizer), if not, fry the sausage directly.

Step 6: after the bacon is half cooked, put the kale into the pot over high heat, stir fry until the flavor wafts out, then put the salt out of the pot.

Materials required:

Kale: 600g

Sausage: 2

Sesame oil: appropriate amount

Salt: 3 teaspoons

Note: do not put too much salt in sausages, because sausages will produce oil. When blanching the kale, you need to put salt or vinegar to keep it green.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Jie Lan Chao La Chang Jia Chang Kuai Shou Cai