Stewed sea bass(jin yu man tang hui lu yu )
Stewed sea bass
Introduction:
Production steps:
Materials required:
Bass: one
Corn kernels: right amount
Carrot: right amount
Peas: right amount
Diced chicken: 100g
Onion, ginger and garlic: right amount
Cooking wine: 1 tablespoon
Old style: 1 teaspoon
Salt: a little
Tomato sauce: 3 tablespoons
Vinegar: 1 teaspoon
Sugar: 1 tablespoon
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jin Yu Man Tang Hui Lu Yu
Stewed sea bass
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