Spicy spiced bean curd(ma la wu xiang dou gan )

Spicy spiced bean curd

Introduction:

Production steps:

Step 1: cut dried tofu into triangle pieces.

Step 2: prepare some peanuts.

Step 3: cut red pepper, green onion and coriander into small pieces.

Step 4: pour the oil into the pan and fry the peanuts over low heat.

Step 5: the fried peanuts are drained and mashed.

Step 6: add oil to the pan, pour in pepper and scallion, stir fry until fragrant.

Step 7: pour in dried tofu.

Step 8: pour in the right amount of soy sauce, pepper powder, stir evenly.

Step 9: add minced garlic.

Step 10: pour in the fried peanuts, salt and stir fry.

Step 11: add coriander.

Step 12: stir well, turn off the heat, add chicken essence, mix well and serve.

Materials required:

Dried tofu: 400g

Peanuts: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Pepper powder: right amount

Old style: moderate

Chicken essence: appropriate amount

Note: if you don't eat spicy, you can also make the original spiced bean curd without pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Wu Xiang Dou Gan