Salted rice with mushroom and chicken(xiang gu ji rou xian fan )

Salted rice with mushroom and chicken

Introduction:

"It's a salty rice. Here, it's a salty porridge. It's usually for old people and children. It's nutritious and delicious. My little baby likes to eat, because she is not as easy to deal with as before. Before, she would eat delicious food without salt. Now she fully understands what taste is. "

Production steps:

Step 1: soak mushrooms one night in advance;

Step 2: put the rice into the water to boil, turn to low heat and simmer slowly;

Step 3: wash spinach, blanch it in boiling water, blanch mushrooms, take out and put it into chicken breast to change color, then take out

Step 4: when the rice is thick, put in the chicken breast which is torn into small strips by hand and cook for a while;

Step 5: cook the rice over low heat until the rice is thick. Add chopped spinach and mushrooms, put a little salt in, turn off the heat and simmer for a while.

Materials required:

Dried mushrooms: 3

Chicken breast: half a piece

Rice: 2 tablespoons

Spinach: 2 small

Salt: a little

Note: busy looking at the baby this porridge did not take the process map for the baby to eat, in addition to put a little salt, other seasonings can not be put; blanch spinach, do not blanch too long after the water, in order to avoid the loss of nutrition;

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Ji Rou Xian Fan