Crucian Carp and Shredded Turnip Soup(luo bo si ji yu tang )

Crucian Carp and Shredded Turnip Soup

Introduction:

Production steps:

Step 1: clean the crucian carp and scratch the fish; peel the shredded radish and cut it into shreds with tools; boil the kettle with boiling water and set aside;

Step 2: heat the oil in the pan, saute the ginger slices and put in a spoonful of salt; put in the fish and fry on both sides;

Step 3: pour in boiled water (add more, because it needs to be boiled over high heat to avoid not enough water in the middle) and cook over high heat for about 15 minutes, the soup will turn milky white;

Step 4: finally, pour in the shredded radish and continue to cook for about 5 minutes. Season with salt and chicken essence.

Materials required:

Crucian carp: one

White radish: Half Root

Ginger slices: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: * crucian carp is very tender, but there are many thin spines. Adults should be careful not to give them to their babies. *Make sure you cook it over high heat so that you can make creamy fish soup.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Luo Bo Si Ji Yu Tang