Steamed shrimp with minced garlic(nian nian bu wang de wei dao qing zheng suan rong kai bian xia )

Steamed shrimp with minced garlic

Introduction:

"Whether it's blanched or steamed, the method is very simple. Because the shrimp itself is delicious, it doesn't need to add too much seasoning, the taste is already very good. And when steaming shrimp, lay some rice noodles on the bottom. This rice noodles is super delicious! It gathers the fragrance of garlic and the original flavor of shrimp, which makes you never tire of eating

Production steps:

Step 1: clean the shrimp.

Step 2: slice from the back of the shrimp and remove the shrimp line, then marinate with a little salt, cooking wine for about half an hour.

Step 3: minced garlic, minced red pepper and chopped green onion.

Step 4: add the oil in the pan and add the minced garlic at the same time. Deep fry over low heat until fragrant.

Step 5: remove the garlic, add a little soy sauce and cooking wine, and stir well.

Step 6: spread the rice noodles at the bottom of the plate, then place the shrimp, then pour the garlic sauce, and sprinkle with red pepper.

Step 7: Boil the water in a steamer.

Step 8: steam the shrimp for about 3 minutes and turn off the heat.

Materials required:

Fresh shrimp: 200g

Rice noodles: a handful

Minced garlic: a little

Scallion: a little

Minced red pepper: a little

Cooking wine: a spoonful

Raw soy sauce: half spoon

Salt: 1 / 5 spoon

Note: 1: shrimp to marinate, taste better. 2: Boil the water first, then steam the shrimp. 3: The time of steaming shrimp should not be too long, otherwise, the shrimp will be aged. 4: Don't be afraid that garlic will be spicy if it's too much. The oily garlic is not only not spicy, but also has a special fragrance. 5: Deep fry garlic in cold pan and oil over low heat. You can smell it. Don't fry it yellow. It's not delicious.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: garlic

Chinese PinYin : Nian Nian Bu Wang De Wei Dao Qing Zheng Suan Rong Kai Bian Xia