mutton shashlik(yang rou chuan )

mutton shashlik

Introduction:

"Last Spring Festival, a sheep was killed at home. Those days I ate mutton dumplings, hot pot and so on.. It's hot now. No hot pot. I'm thinking of a barbecue. "

Production steps:

Step 1: it's easy. Cut the mutton into 1cm cubes, and cut the onion into about the same size. Marinate with seasoning for two to three hours

Step 2: marinate the chicken wings as well

Step 3: the stove and charcoal are specially bought for barbecue. It's baking

Step 4: bake until both sides are brown. Of course, the heat has to be controlled by yourself

Step 5: OK.

Materials required:

Mutton: 1gk

Chicken wing root: appropriate amount

Onion: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cumin: moderate

Chili powder: appropriate amount

MSG: right amount

Large material: moderate amount

Note: to eat barbecue or make it at home, outside the meat really do not know what meat. It's a lot of trouble to eat this. I forgot to shoot...

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Yang Rou Chuan