Shrimp Wonton (xian xia hun tun )

Shrimp Wonton

Introduction:

"It's a warm snack in the cold winter season. It's worth your taste!"

Production steps:

Step 1: mix the minced meat, scallion, soy sauce and salt, then add leek, agaric, salt, five spice powder and sesame oil

Step 2: finally, add the shrimps

Step 3: put the shrimp meat stuffing into one corner of the wonton skin

Step 4: roll the wonton skin to half, then put water on the left and right corners and stick them together.

Step 5: break up the eggs, put them in the pan and fry them into thin skin, then cut them into shreds

Step 6: take a bowl of shredded egg skin, parsley, dried shrimps, laver, and add a drop of pepper and sesame oil

Step 7: bring the soup to a boil, adjust the taste, add the wonton and cook over medium heat for 2 minutes until the wonton floats

Step 8: put the ingredients into the bowl.

Step 9: a bite is full of meat!

Materials required:

Wonton skin: 50 pieces

Minced pork: 200g

Fresh shrimp: 100g

Leek powder: 100g

Dried agaric: 50g

Scallion: 10g

Egg: 1

Laver: 5g

Dried shrimps: 10g

Minced coriander: 10g

Weidamei soy sauce: 10g

Salt: right amount

Jiale chicken powder: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Pepper: right amount

Note: happiness tips: 1. The best meat stuffing for wonton is pork with three parts fat and seven parts thin. This kind of meat stuffing is the most delicious. Soy sauce must be added in advance. When soy sauce is absorbed into the meat, then other ingredients are added, this kind of stuffing will be more delicious. 2. Wonton package method varies from person to person, you can play your imagination to do. 3, under the wonton soup, you can use chicken soup, ribs soup, seafood soup or even with water, anyway, the stuffing of wonton is very delicious. 4. The most important point is wonton, because the skin is thin and the stuffing is not as much as dumplings. Don't use high heat when cooking. After boiling, just use medium heat. Don't cook for too long. It's estimated that you have to drink noodle soup. In the cold season, drink a warm wonton soup, savor the taste of your lover's hand-made, the warmth of your home, the expectation of your relatives, and why not live a good life. In fact, happiness is beside you and me. Most of the time, it's just that our steps are too hasty and we ignore the love of our relatives. Heart experience in life, happiness will come uninvited!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xia Hun Tun