Steamed egg with garlic and perfume(suan xiang shui zheng dan )

Steamed egg with garlic and perfume

Introduction:

"Steamed eggs are very suitable for old people and babies. Rich nutrition, smooth taste

Production steps:

Step 1: prepare garlic sprouts and eggs.

Step 2: Chop garlic, add salt and olive oil

Step 3: stir well with chopsticks

Step 4: put the eggs into a large bowl

Step 5: use the manual egg beater to disperse.

Step 6: flush in proper amount of water.

Step 7: stir again

Step 8: filter the egg liquid into the steaming bowl.

Step 9: filtered egg

Step 10: cover with plastic film.

Step 11: put it into SAIC's steamer and heat it for 8-10 minutes.

Materials required:

Grass eggs: 3

Garlic seedling: 4 stages

Salt: 2G

Olive oil: 1 tbsp

Water: 100ml

Note: garlic sprouts can be replaced by shallot or mashed garlic, which will have different taste. Add a little more water, taste more tender, less will taste harder. Increase or decrease according to personal taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Shui Zheng Dan