(ma si fang zhi xuan bao bei zui ai suan rong da xia )

Mom C's choice of private house

Introduction:

"Shrimp is really the favorite of many small pot friends (well, I know there are always people who don't love shrimp), so garlic shrimp is a must-have dish for our dinner, especially when a handsome boy comes, he has to prepare double, ha ha! The ingredients of this dish are simple. Just choose fresh shrimp and enough garlic to make it delicious. "

Production steps:

Step 1: peel the garlic and wash the shrimp.

Step 2: after the shrimp is washed with clean water, cut off the forceps, feet and whiskers, squeeze out the mud intestines, and then cut the back with scissors.

Step 3: Chop garlic into minced garlic.

Step 4: put a little more oil in the pan, oil temperature to 60%, stir fry shrimp, stir fry shrimp from transparent to white in red, finally all red, stir fry for 1 minute.

Step 5: add all the garlic, add salt and a little sugar according to the taste, and continue to stir fry until the shrimp shell is crisp.

Step 6: OK, delicious baby, I love shrimp with minced garlic! Let baby love to eat!

Materials required:

Shrimp: 500g

Garlic: 2

Salt: right amount

Sugar: a little

Note: 1, garlic must be enough, otherwise, it is not called garlic shrimp! 2. Garlic is delicious only when it is cut with a knife. Don't be lazy to use the garlic squeezer. The garlic squeezer squeezes out like mud. It's not only easy to stick to the pot, but also turns the garlic shrimp into "muddy shrimp"! 3. To shrimp intestines, mother C teaches you a unique technique: first pull off the thorn in the middle of the shrimp tail, flatten the shrimp with the left hand, put the right hand on the shrimp back, and squeeze from the intersection of the head and tail to the shrimp tail. The mud intestines are easily squeezed out! Remember to keep it secret. I don't tell most people 4. Although it's hard to be a mother sometimes in a hurry, it's just like making this dish of garlic shrimp. You need to carefully remove the intestines and patiently cut out the hibiscus. You need to slow down your pace, carefully accompany and patiently wait for him to grow up.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Ma Si Fang Zhi Xuan Bao Bei Zui Ai Suan Rong Da Xia