Yogurt and honey pudding(suan nai feng mi bu ding )

Yogurt and honey pudding

Introduction:

"It's been three days since I made this yogurt, but I haven't finished it yet. Always forgetting to eat. Yesterday's jelly was a success. I checked it on the Internet. The original yogurt can also be made into jelly. That's good. Don't waste it

Production steps:

Step 1: prepare materials

Step 2: pour a little milk and heat to melt the sugar.

Step 3: soak gelatine in cold water

Step 4: add to the milk and stir well. Or it will stick to the bottom.

Step 5: wait for the milk to cool before pouring in the yogurt. Stir to make it mixed evenly,

Step 6: pour into the mold. Refrigerate for one night.

Step 7: one more bowl. You can also pour the box.

Step 8: solidify the next day. Soak the bottom in hot water. Then the film can be removed.

Step 9: pour in honey.

Materials required:

Homemade yogurt: 300ml

Gilding: 3 yuan

Sugar: right amount

Milk: moderate

Honey: right amount

Note: you can also pour jam or something. Taste is up to you. It's the same as yogurt. It's just sugar and gilding. Is it simple?!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Suan Nai Feng Mi Bu Ding