Black fragrant glutinous rice dumplings(hei xiang nuo mi zong )

Black fragrant glutinous rice dumplings

Introduction:

"The Dragon Boat Festival is coming. I always make zongzi by myself, because my husband and children like to eat it. When I was a child, my mother made zongzi. I always watched and learned from it. Now I remember it vaguely. After I got married, I always make zongzi by myself. Although the package is not good-looking, I always make it by myself. The taste and filling can be according to my own taste. It feels good! "

Production steps:

Step 1: wash and soak jiangmi and black fragrant rice for 3 to 4 hours.

Step 2: wash the jujube and set aside.

Step 3: put the bamboo leaves in boiling water and cook for 5 minutes. Remove and wash them and soak them in water.

Step 4: take a bamboo leaf and fold it into a small nest.

Step 5: fill with rice and dates.

Step 6: then wrap the bamboo leaves, tie them tightly with ropes and soak them in the water.

Step 7: put the wrapped rice dumplings into the steamer, cover them with water and cook for about 3 hours.

Step 8: soak the cooked rice dumplings in the water to cool them, take them out and put them in clean water. Take out the rice dumplings and sprinkle with sugar.

Materials required:

Jiangmi: 800g

Black fragrant rice: right amount

Jujube: 12

Sugar: right amount

Note: when soaking jiangmi and heixiangmi, the water must cover the rice. It's better to soak more for a while. Bamboo leaves must be boiled in boiling water for a while to sterilize and decontaminate.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Xiang Nuo Mi Zong