Scrambled egg with cucumber(huang gua chao dan )

Scrambled egg with cucumber

Introduction:

Production steps:

Step 1: wash the cucumber, cut it into slices and put it on the plate

Step 2: beat eggs into a bowl, add scallion, a little salt and pepper powder

Step 3: stir the eggs well and set aside with the cucumber

Step 4: after boiling 80% oil, add the eggs and stir fry them until both sides turn yellow

Step 5: stir fry the cucumber and add a little salt

Step 6: stir fry the two together for 2 minutes

Materials required:

Cucumber: 1

Eggs: 2

Scallion: 1

Salt: right amount

Pepper powder: right amount

Note: I like to put more scallion in the egg, so that the egg is very fragrant, very soft, do not put chicken essence, monosodium glutamate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Gua Chao Dan