Different black and white dishes
Introduction:
"Why do you say it's different, because originally black and white vegetables only had fungus and cabbage, because baby loved carrots, so he added a side dish!"
Production steps:
Step 1: wash the cabbage, soak the fungus and set aside.
Step 2: slice carrot, chop onion, ginger and garlic.
Step 3: add 1 tbsp soybean oil into the hot pot and bring to a boil. Add appropriate amount of onion, ginger and carrot slices and stir fry.
Step 4: stir fry cabbage slices.
Step 5: add 1 teaspoon soy sauce.
Step 6: add 1 teaspoon rice vinegar.
Step 7: add the soaked fungus and continue to stir fry.
Step 8: add 1 teaspoon salt and minced garlic before leaving the pot and stir well.
Materials required:
Cabbage: 100g
Auricularia auricula: 50g
Carrot: 20g
Soybean oil: right amount
Onion and ginger powder: appropriate amount
Minced garlic: right amount
Soy sauce: right amount
Rice vinegar: right amount
Salt: right amount
Note: hand pulled into small pieces of cabbage will be better to eat.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bie Yang Hei Bai Cai
Different black and white dishes
Stewed beef with beer -- pressure cooker version. Pi Jiu Dun Niu Rou Gao Ya Guo Ban
Dried mushroom with vegetable core. Huang Jin Zhen Gu Ban Cai Xin Gan
Microwave version of nougat. Wei Bo Lu Ban Niu Zha Tang
Fried peanut kernel with garlic stalk. Suan Tai Chao Hua Sheng Ren
Black sesame dumpling filling. Hei Zhi Ma Tang Yuan Xian
Home style shredded potatoes. Jia Chang Tu Dou Si
Braised yellow croaker in brown sauce. Hong Shao Huang Hua Yu Kuai
Yam, mushroom and sea fungus soup. Shan Yao Xiang Gu Hai Mu Er Tang